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• Andy - 2015/10/02

  Often hear "Naples pizza," Naples is a small town in southern Italy?

  Authentic Napoli pizza, but have a standard production process, from raw materials to practice oven has strict rules, and printing all countries Some industry name of "Napoli" pizza when the sign, but the production is not the same specifications related to the traditional
  Administrator - 2015/10/02

  Say they are "Naples pizza" production methods but there SOP. Flour a group, a pizza weighing between 180-200 grams, hand pulled into a round, tomato sauce for the end, also pay attention to the thickness of cheese. Chen furnace temperature to match its cut was just right.
• Jessy - 2015/10/02

  Focaccia bread can therefore be said to be the ancestor of Pizza?

  Pizza official debut in the history of the nineteenth century. Pizza food such legends will open the visibility, influence by Princess Margaret during the nineteenth century Italian, she ate pizza on civilians are very interested, there is a pizza chef named in June 1889 AD Neapolitan sinus.
  Administrator - 2015/10/02

  Naples Italian from Napoli, this is located in southwest Italy harbor, the bay is famous for its beautiful; it was in its English name transliterated into Naples "Naples." And this whole Italy's most dynamic, the most enthusiastic of the city, is the pizza-style tomato sauce birthplace of righteousness.
• Terry - 2015/10/02

  Who invented pizza is ??

  Followed by tomato dishes is time to start the beginning of the eighteenth century, so in the period arising from the sixteenth century and Focaccia pizza and similar practices are inseparable.
  Administrator - 2015/10/02

  But today's Focaccia bread, some vegetables, two slices of ham sandwich Focaccia being eaten with.
  Focaccia bread can therefore be said to be the ancestor of Pizza, Focaccia bread now widely circulated in the Italian countryside.
• Anna - 2015/10/02

  The origin of pizza?

  use barbecue fire had been preserved, easy to transport, initially and eaten with cheese, one after another because of people's favorite taste by adding a meat, fish, shellfish with food, but did not show the characteristics of such an approach, always think it is missing what, therefore by the abundant local specialty, a wide range of ingredients added to food production and generate endless variations.
  Administrator - 2015/10/02

  From Focaccia (Focaccia) bread to begin with, more than a thousand years of history of Italian civilians bread, which comes from the central and southern foods like bread, the raw material is the use of wheat flour, salt , olive oil, yeast, fermented after mixing fire and medieval Latin (Focas) on behalf of the fire means, and (Focacia) indicate a "thing with fire."
• Tracy - 2015/10/02

  Pizza from Naples home?

  Naples Italian from Napoli, this is located in southwest Italy harbor, the bay is famous for its beautiful; it was in its English name transliterated into Naples "Naples." And this whole Italy's most dynamic, the most enthusiastic of the city, is the pizza-style tomato sauce birthplace of righteousness.
  Administrator - 2015/10/02

  Italian pizza from Campania in the south of the province (Campaina), famous gastronomic capital Neapolitan (Napoli). Due bordering the Mediterranean Sea, rich in marine resources, in addition to fresh seafood, especially the production of pink sweet tomatoes, soft smooth pull of 莫札瑞 Division, is not only righteous before tasty appetizer, it is the best pizza Applications The main source of the material.
  History of pizza